Villaggio offers a
full service bar

with an extensive drink list, including a large variety of wines, spirits, cocktails, and beer.
 

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Dinner Menu                                                 



Antipasti Freddi (Cold Appetizers)

 Mozzarella Caprese

Homemade mozzarella served with tomatoes, fresh basil, and extra-virgin olive oil. 7.99

 Bruschetta Napoli

Italian bread topped with fresh tomatoes, garlic, parsley, basil, parmigiano reggiano cheese, and extra-virgin olive oil. 6.99

 Antipasto Italiano

Prosciutto di Parma, Salami Sopressata, Asiago and Provolone cheese, homemade mozzarella, grilled and marinated eggplant, and homemade stuffed mozzarella.     For 2: 10.99, 4: 13.99


Antipasti Caldi (Warm Appetizers)

 Melanzana Rollatini

Pan-fried eggplant stuffed with four cheeses and fine Italian herbs, topped with marinara sauce and mozzarella cheese. 9.99

 Salsiccia alla Griglia

Grilled Italian sausage served over sauteed spinach. 8.99

 Calamari Fritti

Squid lightly breaded and fried, served with fresh lemon and marinara sauce. 9.99

 Capesante alla Griglia

Grilled marinated scallops served over sautéed spinach. 10.99

 Cozze di Mare

Mussels sautéed in extra-virgin olive oil, garlic, and white wine. 9.99

 Pollo Fritti

Lightly breaded and fried chicken tenders, served with homemade honey mustard. 7.99

 Mozzarella Fritti

Breaded and deep-fried homemade mozzarella. 7.99

 Zuppa Di Giorno
Ask about our homemade soup of the day.  3.99


Insalate (Salads)

 Insalata Mista alla Romana

Caesar salad with parmesan cheese, homemade dressing and croutons, topped with grilled chicken. 11.99

 Spinaci

Fresh spinach, tomato, crisp pancetta and homemade mozzarella tossed in our balsamic vinagrette dressing. 8.99


Homemade Dressings: Honey Mustard, Caesar, Balsamic Vinagrette

Also Available: Ranch, Bleu Cheese, and Raspberry Vinagrette



Cucina Classica (Classic Italian Recipes)

 Lasagna
Layers of pasta baked with bolognese sauce, ricotta, mozzarella and parmesan cheese. 15.99

 Pollo Parmigiana

Breaded and fried chicken breast topped with marinara sauce, parmesan, and mozzarella cheese, served with spaghetti. 17.99

 Vitello Parmigiana

Veal scaloppini lightly breaded and fried, topped with marinara sauce, parmesan, and mozzarella cheese, served with spaghetti. 18.99

 Melanzana Parmigiana

Fresh eggplant lightly breaded and fried, layered with mozzarella, and topped with marinara sauce, fresh basil, parmesan, and homemade mozzarella cheese, served with spaghetti. 16.99

 Salsiccia di Rosa
Italian sausage sauteed with onions, peppers, mushrooms, tossed with a creamy marinara sauce and fettucine pasta. 16.99

 Manicotti
Soft homemade pasta shells stuffed with ricotta, mozzarella, and parmesan cheeses, topped with marinara sauce. 15.99

 Gnocchi
Homemade potato and ricotta dumplings topped with marinara sauce and baked with fresh mozzarella and parmesan cheese. 15.99

 Spaghetti con Polpette o Salsiccia
Homemade meatballs or Italian sausages served with spaghetti, topped with marinara sauce and parmesan cheese. 15.99

 Capellini Primavera
Angel hair pasta tossed with a variety of fresh mixed vegetables sautéed in extra virgin olive oil and garlic. 15.99

  Bistecca Italiana*
Grilled 12 or 24 oz. rib eye steak topped with sautéed garlic and fresh Italian herbs, and extra-virgin olive oil, served with mashed potatoes and mixed fresh vegetables. 21.99/ 29.99


*
Consumer Advisory Warning. This item is cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness.

  Homemade Pasta

Homemade fresh egg angel hair or fettucine pasta with your favorite sauce,

Choices: Marinara, Alfredo, Carbonara (Creamy sauce with sautéed pancetta- Italian bacon, egg, and Parmigiano Reggiano cheese), Puttanesca (diced tomatoes, olives, capers, anchovies), Aglio e Olio (garlic & olive oil), Bolognese (Meat Sauce), or Classic Pesto (basil, pine nuts, and butter). 14.99

 

Frutti di Mare (Fresh Seafood)

 Alfredo di Gamberi
Fettucine tossed with shrimp, broccoli, and our homemade Alfredo sauce. 20.99

Linguine con Gamberi, Capesante

Jumbo shrimp and/or scallops sautéed in white wine and garlic, served fra-diabolo (spicy marinara) or scampi style. 19.99

 Spaghetti alle vongole
Clams sautéed with fresh garlic, white wine, and parsley, topped with scampi or marinara sauce. 17.99

 Capellini con Calamari      
Sautéed calamari tossed with angel hair pasta and marinara sauce. 16.99

 Risotto dell’ aragosto
Fresh lobster tails sautéed in extra virgin olive oil and tossed with slowly cooked Arborio rice. 24.99

 Linguine ai frutti di mare
Fresh clams, calamari, mussels, scallops, jumbo shrimp, and a half lobster tail, sautéed with garlic, white wine, and marinara sauce. 25.99

 Ravioli all’ aragosta
Homemade ravioli filled with fresh lobster meat and cheeses, topped with sun-dried tomato cream sauce and a half lobster tail. 19.99

Risotto Villaggio
  Fresh shrimp, scallops, mussels, clams, and a half lobster tail, sautéed with garlic and white wine, tossed with slowly cooked Arborio rice. 25.99

Risotto ai Gamberi
Shrimp and broccoli tossed with slowly cooked Arborio rice. 23.99


                               Pollo (Chicken Dishes)

 Pollo Limone

Chicken breast sautéed in butter, white wine, and fresh lemon juice. 16.99

 Pollo Marsala
Chicken breast sauteed with mushrooms and fresh sage, simmered in our Marsala demi glaze. 17.99

Fettuccine Villaggio
Fettuccine served with chicken and broccoli, topped with homemade Alfredo sauce. 17.99

 Pollo Ripieno
Chicken breast stuffed with fontina cheese, prosciutto, and spinach, sliced and topped with roasted garlic cream sauce. 19.99 

 Saltimbocca di Pollo
Chicken breast topped with prosciutto, sage, and our mushroom Marsala demi glaze. 18.99

 Pollo Cacciatore

Chicken breast simmered with mushrooms, onions, and peppers in a light marinara sauce, served with spaghetti. 17.99


 Vitello (Veal Dishes)

Vitello E Melanzane

Veal Scallopini with eggplant sautéed in extra-virgin olive oil with garlic, white wine and marinara sauce, then baked with fresh basil and homemade mozzarella, served with spaghetti. 19.99

 Piccata di Vitello

Veal scallopini topped with lemon juice, herbs, extra-virgin olive oil, white wine, capers and butter. 18.99 

 Vitello E Gamberi

Veal scallopini sautéed in extra-virgin olive oil with garlic, jumbo shrimp, red peppers, and white wine, topped with roasted garlic cream sauce. 21.99

 Saltimbocca di Vitello

Veal scallopini topped with prosciutto, sage and Marsala wine sauce. 19.99


All meals are served with a garden salad, homemade mashed potatoes, and fresh vegetables (unless pasta noted in description).

All sautéed dishes are prepared with fine Italian extra-virgin olive oil.

Please advise your server if someone in your party has a food allergy.

An optional 20% gratuity will be added to parties of 8 or more.

Plus New Hampshire meals tax.









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